My husband and I have eaten and tried our fair share of cheese dips in our 16+ years of marriage.  We of course have our favorites, and over time, we have tried our hand at re-creating those favorites in our own kitchen.  Attempting to replicate cheese dips has proven to not be as easy as we thought, but after lots of attempts and patience, we have come up with right combination of ingredients.  After we perfected our own recipe, this cheese dip is not only a favorite that we like to enjoy, but this cheese dip is requested by our friends and family when they come over and Mexican food is on the menu!  Click here for the Sour Cream Chicken Enchilada recipe we love to make when we are having queso!The other thing I have learned along the way, is the key to melting cheese over your stove top,…

My family and I love eating Mexican food and this Sour Cream Chicken Enchilada dish is a favorite!  It is simple to make for your own family or to bring to a friend’s house who might have just had a baby!  I prefer to make this with a rotisserie chicken I have picked up at the grocery store, but feel free to cook your own chicken and use with this as well.Click here for my delicious recipe for homemade queso dip to go with these enchiladas! Ingredients: 1/4 Cup Butter1/4 Cup Flour1 Cup Sour Cream4 Ounce Can of Chopped Green Chilis Cooked Chicken (one rotisserie chicken or 2 lbs of cooked chicken)2 Handfuls of Shredded Cheese1/2 Cup of Chopped onion2 Cups Chicken Broth12 Corn Tortillas Directions: Pre-heat over to 350 degreesSpray an 8 1/2 x 11 glass baking dish with non-stick spray and set asideIn a large saucepan, melt all…

Every summer, the Fourth of July makes me think of fireworks, bar-b-que, and banana pudding! This year we are celebrating with our neighbors, and of course, I volunteered to bring the dessert! I normally use a recipe that was passed down from my great grandmother for how she made her yummy banana pudding. I have fond memories of my mom always making this in the kitchen as we were growing up and eating it during the hot summer months. This year, I decided to try a different recipe I had seen from Paula Deen called Not Yo’ Mama’s Banana Pudding. I have to say, it is creamy, rich, and perfectly delicious! Below is the recipe if you want to give it a try too! Happy Fourth everyone! Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipping topping thawed 2 bags Pepperidge Farm Chessmen cookies 4…